Spicy Ginger Spinach

Ingredientes
2 teaspoons olive oil
1 1-inch piece ginger root, peeled, thinly sliced into matchsticks 1 small jalapeño, seeded, minced
2 pounds washed baby spinach leaves
1/4 teaspoon salt
Directions
Heat a large, deep skillet with sides over medium heat, warm the olive oil. Add the ginger and jalapeño and cook for 30 seconds.
Carefully place the spinach into the skillet and sprinkle with salt. Add one to two tablespoons water and cook 2-3 minutes, turning occasionally until spinach wilts but is still bright green. Serve immediately.
Prep Time:10 mins
Total Time:14 mins