Tuna Salad

ingredients
1 can(s) (6 ounces) chunk-light tuna packed in water, drained
1/4 cup(s) celery , chopped
3 tablespoon(s) light mayonnaise
2 teaspoon(s) fresh lemon juice
Baguette or other favorite bread
Mediterranean Tuna
2 tablespoon(s) capers, chopped
1/4 teaspoon(s) freshly grated lemon peel
Curried Tuna
1/2 cup(s) Granny Smith apple, finely chopped
1 teaspoon(s) curry powder
Southwestern Tuna
2 tablespoon(s) chopped fresh cilantro leaves
1 pickled jalapeño chile, finely chopped
Directions
In small bowl, with fork, combine all ingredients except baguette. Cover and refrigerate if not serving right away. Serve on a baguette, if you like.
Mediterranean Tuna: Prepare Best Tuna Salad as above. Stir in 2 tablespoons capers, chopped, and 1/4 teaspoon freshly grated lemon peel. Serve on Italian bread, if you like.
Curried Tuna: Prepare Best Tuna Salad as above. Stir in 1/2 cup finely chopped Granny Smith apple and 1 teaspoon curry powder. Serve on raisin-walnut or sourdough bread, if you like.
Southwestern Tuna: Prepare Best Tuna Salad as above. Stir in 2 tablespoons chopped fresh cilantro leaves and 1 pickled jalapeño chile, finely chopped. Serve rolled up in warm flour tortillas, if you like.